Cucumber garlic ranch dip
Ingredients
sour cream 52.0% , cucumber 24.0% , water 12.0% , modified corn starch 6.0% , salt 0.8% , garlic 0.8% , maltodextrin 0.8% , E270 0.8% , dehydrated onion 0.8% , garlic 0.8% , E621 0.5% , E428 0.2% , skimmed milk powder 0.1% , E330 0.1% , E202 0.0% , E471 0.0% , concentrated lemon juice 0.0% , parsley 0.0% , sugar 0.0% , spice 0.0% , natural flavouring 0.0% , E339ii 0.0% , E410 0.0% , E407 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.