Kitchen crafted dips
Ingredients
whole milk 52.5% , soya oil 23.8% , cream 11.9% , mixed condiments 5.9% , water 3.0% , egg yolk 1.5% , vinegar 0.7% , modified corn starch 0.4% , dill weed 0.2% , E270 0.1% , salt 0.0% , mustard 0.0% , E428 0.0% , E471 0.0% , E202 0.0% , E330 0.0% , PEPPER SAUCE 0.0% , E339ii 0.0% , E410 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 38.5 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 7.7 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 2 g |
| Sodium | 808 mg |
| Calcium | 385 mg |
| Iron | 0 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.