Fire roasted red pepper dip
Ingredients
water 51.9% , sour cream 24.0% , soya oil 12.0% , red bell pepper 6.0% , neufchâtel 3.0% , feta 1.5% , spring onion 0.8% , dehydrated onion 0.4% , egg yolk 0.2% , modified corn starch 0.1% , vinegar 0.0% , salt 0.0% , skimmed milk powder 0.0% , garlic 0.0% , mustard 0.0% , pepper 0.0% , E415 0.0% , E428 0.0% , E202 0.0% , E211 0.0% , spice 0.0% , sugar 0.0% , garlic 0.0% , lemon peel 0.0% , citrus fibre 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.