DIP
Ingredients
water 51.9% , sour cream 24.1% , Artichoke heart 12.0% , soya oil 6.0% , red bell pepper 3.0% , feta 1.5% , neufchatel cheese 0.8% , kalamata olive 0.4% , skimmed milk 0.2% , spring onion 0.1% , dehydrated onion 0.0% , egg yolk 0.0% , modified corn starch 0.0% , vinegar 0.0% , salt 0.0% , garlic 0.0% , mustard 0.0% , pepper 0.0% , E415 0.0% , E428 0.0% , E202 0.0% , E211 0.0% , spice 0.0% , sugar 0.0% , lemon peel 0.0% , citrus fibre 0.0% , dill weed 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3.1 g |
| Sodium | 1233 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.