Ingredients
cooked chickpeas 53.8% , black bean 23.1% , water 11.5% , canola oil 5.8% , tomato purée 2.9% , red bell pepper 1.4% , sea salt 0.1% , cider vinegar 0.1% , E330 0.1% , natural flavouring 0.1% , garlic 0.1% , spice 0.1% , tahini 1.0%
Nutrition · per 100 g
| Energy | 156.3 kcal |
| Fat | 9.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 6.3 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.