Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 15 g |
| Carbs | 16.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 233 mg |
| Calcium | 33.3 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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