Nutrition · per 100 g

Energy	169 kcal
Fat	8.5 g
Saturated fat	5.6 g
Carbs	23.2 g
Sugars	19 g
Fiber	0 g
Protein	2.8 g
Salt	0.4 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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