Nutrition · per 100 g

Energy	367 kcal
Fat	36.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	10 g
Sugars	6.7 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	2.1 g
Sodium	833 mg
Potassium	167 mg
Calcium	100 mg
Iron	0.33 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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