3-Layer Gelatin, 3-Layer
Angelica's · 9 oz/255 g
Ingredients
water 52.3% , high fructose corn syrup 23.9% , sugar 11.9% , hydrogenated palm kernel oil 6.0% , E428 3.0% , E330 1.5% , sodium citrate 0.7% , natural and artificial flavouring 0.4% , salt 0.2% , E202 0.1% , dextrose 0.0% , E435 0.0% , E475 0.0% , E461 0.0% , E415 0.0% , soya lecithin 0.0% , E339ii 0.0% , E160ai 0.0% , E129 0.0% , E133 0.0% , E150 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 394 kJ |
| Energy | 94.1 kcal |
| Fat | 2.4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.2 g |
| Sugars | 16.9 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.12 g |
| Sodium | 49 mg |
| Potassium | 20 mg |
| Calcium | 4 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.