Nutrition · per 100 g
| Energy | 32.7 kcal |
| Fat | 0.61 g |
| Saturated fat | 0.2 g |
| Cholesterol | 6.1 mg |
| Carbs | 5.3 g |
| Sugars | 1.6 g |
| Fiber | 0.82 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 122 mg |
| Calcium | 16.3 mg |
| Iron | 0.33 mg |
| Vitamin A | 36.7 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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