Ingredients
water 52.8% , tomato purée 23.6% , tomato 11.8% , light cream 5.9% , pepper jack 3.0% , onion 1.5% , carrot 0.7% , butter 0.4% , flour 0.2% , modified corn starch 0.1% , VEGETABLE BASE 0.0% , celery 0.0% , salt 0.0% , wet garlic 0.0% , worcestershire sauce 0.0% , E211 0.0% , E202 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 5.3 g |
| Sugars | 2.2 g |
| Fiber | 0.4 g |
| Protein | 3.1 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 66 mg |
| Iron | 0.32 mg |
| Vitamin A | 264.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.