Nutrition · per 100 g

Energy	46.5 kcal
Fat	2.8 g
Saturated fat	0.63 g
Carbs	3.7 g
Sugars	2.8 g
Fiber	0.6 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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