Nutrition · per 100 g

Energy	338 kcal
Fat	13.4 g
Saturated fat	2.9 g
Carbs	41.9 g
Sugars	2.6 g
Fiber	2.7 g
Protein	11.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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