Nutrition · per 100 g

Energy	93.8 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	14.8 g
Sugars	0.78 g
Protein	4.7 g
Salt	1 g
Sodium	414.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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