Nutrition · per 100 g

Energy	78.1 kcal
Fat	1.9 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.7 g
Sugars	0.78 g
Added sugars	0 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.92 g
Sodium	367 mg
Potassium	430 mg
Calcium	0 mg
Iron	1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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