Ingredients
tomato purée 55.6% , distilled vinegar 22.2% , less than 2% of 11.1% , salt 1.1% , sugar 1.1% , spice 1.1% , E415 1.1% , E412 1.1% , colored with oleoresin paprika 5.8%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 844 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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