Ingredients
tomato purée 55.0% , tomato juice 22.5% , onion 11.3% , jalapeno pepper 5.6% , GREEN CHILIES 2.8% , salt 1.0% , less than 2% of 0.9% , E330 0.4% , dried garlic 0.2% , garlic puree 0.2%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 839 mg |
| Potassium | 226 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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