Ingredients
tomato purée 55.0% , tomato juice 22.5% , GREEN CHILIES 11.3% , onion 5.6% , red chili purée 2.8% , jalapeno pepper 1.4% , less than 2% of 0.7% , distilled vinegar 0.4% , E330 0.2% , garlic 0.2%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Potassium | 274 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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