Nutrition · per 100 g

Energy	78.7 kcal
Fat	0.39 g
Carbs	13.4 g
Sugars	0.79 g
Fiber	6.3 g
Protein	4.7 g
Salt	0.71 g
Sodium	283 mg
Potassium	331 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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