Ingredients
chicken 50.0% , water 25.0% , onion 12.5% , tomato 6.3% , tomato concentrate 3.1% , guajillo pepper puree 1.6% , pasilla pepper puree 0.8% , CHICKEN BASE 0.4% , garlic 0.2% , E330 0.1% , beef fat 0.0% , modified corn starch 0.0% , salt 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 2.9 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 12.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.