Ingredients
red chile sauce 60.0% , rice 20.0% , cooked beef meat 10.0% , BINDER PRODUCT 5.0% , part skim mozzarella 5.0%
Nutrition · per 100 g
| Energy | 411 kJ |
| Energy | 98 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 13.7 g |
| Sugars | 2 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 224 mg |
| Calcium | 58.8 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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