Nutrition · per 100 g

Energy	1070 kJ
Energy	255 kcal
Fat	11 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	31 g
Sugars	13.8 g
Added sugars	13.1 g
Fiber	0.69 g
Protein	9 g
Salt	0.97 g
Sodium	386 mg
Potassium	138 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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