Nutrition · per 100 g

Energy	248 kcal
Fat	10.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	29.7 g
Sugars	12.4 g
Added sugars	12.4 g
Fiber	0.69 g
Protein	8.3 g
Salt	0.95 g
Sodium	379 mg
Potassium	117 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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