LA CHOY Beef Pepper Bi Pak, 42 OZ
Ingredients
Asian-Style Vegetable Mix 53.8% , coating 23.1% , bean sprouts 11.5% , carrot 5.8% , green bell pepper 2.9% , RED BELL_x000D_PEPPERS 1.4% , water chestnut 0.7% , baby corn 0.4% , less than 2% of 0.2% , sugar 0.1% , _x000D_ASCORBIC 0.0% , E330 0.0% , FLAVOR._x000D 0.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 4.4 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 2.8 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Potassium | 56 mg |
| Calcium | 8 mg |
| Iron | 0.71 mg |
| Vitamin A | 89.4 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.