Chop suey vegetables asian cuisine
Ingredients
water 53.3% , bean sprouts 23.3% , celery 11.7% , water chestnut 5.8% , onion 2.9% , less than 2% of 1.5% , bamboo shoot 0.7% , red bell pepper 0.4% , salt 0.2% , sugar 0.1% , E621 0.0% , garlic 0.0% , E300 0.0% , E330 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 20.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 1.7 g |
| Fiber | 0.83 g |
| Protein | 0.83 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Potassium | 54 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Vitamin A | 75 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.