Stir Fry Vegetables Chop Suey
Ingredients
bean sprouts 53.3% , celery 23.3% , water 11.7% , salt 0.7% , water chestnut 0.7% , onion 0.7% , carrot 0.7% , bamboo shoot 0.7% , less than 2% of 0.4% , red bell pepper 0.4% , E621 0.4% , garlic 0.4% , E300 0.4% , E330 0.4% , flavouring 5.8%
Nutrition · per 100 g
| Energy | 20.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 0.83 g |
| Fiber | 0.83 g |
| Protein | 0.83 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
| Potassium | 58 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.