Ingredients
wheat flour 60.0% , corn oil 20.0% , rice flour 10.0% , modified corn starch 5.0% , salt 5.0%
Nutrition · per 100 g
| Fat | 14.3 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Potassium | 107 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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