Chop Suey Vegetables, 102 OZ
Ingredients
bean sprouts 53.8% , water 23.1% , celery 11.5% , onion 5.8% , less than 2% of 2.9% , red bell pepper 1.4% , salt 0.6% , sugar 0.4% , autolyzed yeast extract 0.2% , garlic 0.1% , ascorbic 0.1% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.6 g |
| Sugars | 0.86 g |
| Fiber | 0.9 g |
| Protein | 0.86 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 91 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.