Nutrition · per 100 g

Energy	375.3 kcal
Fat	24 g
Saturated fat	3.5 g
Carbs	32.7 g
Sugars	31.3 g
Fiber	0.67 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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