Nutrition · per 100 g

Energy	301 kcal
Fat	1.4 g
Saturated fat	0.8 g
Carbs	46.2 g
Sugars	2 g
Fiber	9.4 g
Protein	21 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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