Fresh veggiburger original recipe
Franklin Farms
Ingredients
filtered water 52.9% , soya flour 23.5% , egg white 11.8% , PORTABELLA MUSHROOMS 5.9% , carrot 2.9% , corn 1.5% , onion 0.7% , red bell pepper 0.4% , soy protein 0.2% , non-gmo canola oil 0.1% , CULTURED DEXTROSE 0.0% , WHEAT-FREE TAMARI SAUCE 0.0% , rice starch 0.0% , E461 0.0% , sea salt 0.0% , E300 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 140.8 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 16.9 g |
| Salt | 0.89 g |
| Sodium | 357.8 mg |
| Calcium | 75 mg |
| Iron | 2.8 mg |
| Vitamin A | 422.4 µg |
| Vitamin C | 42.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.