Ingredients
vegetable 53.1% , soy protein 23.4% , water 11.7% , black bean 5.9% , red bean 2.9% , coriander leaf 1.5% , soy protein 0.7% , natural flavouring 0.4% , rice starch 0.2% , egg white 0.1% , garlic 0.0% , sea salt 0.0% , E466 0.0% , E300 0.0% , maltodextrin 0.0% , CULTURED DEXTROSE 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 19.7 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 56 mg |
| Iron | 2.5 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 42.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.