Meatless veggie portabella veggie burger patties, veggie
Franklin Farms
Ingredients
filtered water 52.9% , soy protein 23.5% , PORTABELLA MUSHROOMS 11.8% , onion 5.9% , egg white 2.9% , carrot 1.5% , red bell pepper 0.7% , green pepper 0.4% , soy protein 0.2% , CULTURED DEXTROSE 0.1% , non-gmo canola oil 0.0% , WHEAT-FREE TAMARI SAUCE 0.0% , natural flavouring 0.0% , rice starch 0.0% , E461 0.0% , sea salt 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 19.7 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Calcium | 73 mg |
| Iron | 2.8 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 42.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.