Beet & kale veggie burger baked plant based patties
Ingredients
filtered water 53.1% , soy protein 23.4% , chickpea 11.7% , onion 5.9% , beetroot 2.9% , carrot 1.5% , balsamic vinegar 0.7% , soy protein 0.4% , brown sugar 0.2% , CULTURED DEXTROSE 0.1% , kale 0.0% , canola oil 0.0% , sea salt 0.0% , rice starch 0.0% , E461 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.1 g |
| Sugars | 7 g |
| Fiber | 5.6 g |
| Protein | 15.5 g |
| Salt | 0.48 g |
| Sodium | 190.1 mg |
| Potassium | 906 mg |
| Calcium | 58 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.