Nutrition · per 100 g

Energy	129 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	7.1 g
Added sugars	2.4 g
Fiber	5.9 g
Protein	14.1 g
Salt	0.94 g
Sodium	376 mg
Potassium	824 mg
Calcium	94.1 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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