Nutrition · per 100 g

Energy	256.6 kcal
Fat	14.2 g
Saturated fat	3.5 g
Carbs	5.3 g
Sugars	1.8 g
Fiber	7.1 g
Protein	16.8 g
Salt	0.84 g
Sodium	336.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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