Nutrition · per 100 g

Energy	239.4 kcal
Fat	12.7 g
Saturated fat	1.4 g
Carbs	14.1 g
Sugars	5.6 g
Fiber	2.8 g
Protein	21.1 g
Salt	1.6 g
Sodium	633.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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