Nutrition · per 100 g

Energy	140 kcal
Fat	0 g
Carbs	7 g
Protein	28.1 g
Salt	1.7 g
Sodium	667 mg
Potassium	70.2 mg
Calcium	17.5 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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