Nutrition · per 100 g

Energy	118 kcal
Fat	5.3 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	10.6 g
Salt	1.2 g
Sodium	494 mg
Potassium	165 mg
Calcium	188 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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