Ingredients
glucose-fructose syrup 55.6% , water 22.2% , sugar 5.5% , pork gelatin 5.5% , Acid 5.5% , Acetic Acid Acidity Regulator 2.9% , Colour 1.4% , E100 0.7% , flavouring 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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