Nutrition · per 100 g

Energy	195 kcal
Fat	16.4 g
Saturated fat	1.7 g
Carbs	10.8 g
Sugars	8.1 g
Fiber	0.7 g
Protein	0.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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