Nutrition · per 100 g

Energy	257 kcal
Fat	2.2 g
Saturated fat	0.44 g
Carbs	50.4 g
Sugars	2.6 g
Added sugars	1.8 g
Fiber	3.5 g
Protein	9.7 g
Salt	1.4 g
Sodium	540 mg
Potassium	97.3 mg
Calcium	106 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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