Nutrition · per 100 g

Energy	256.6 kcal
Fat	1.8 g
Saturated fat	0.44 g
Carbs	50.4 g
Sugars	1.8 g
Fiber	3.5 g
Protein	8.8 g
Salt	1.5 g
Sodium	619.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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