Nutrition · per 100 g

Energy	472 kcal
Fat	20.2 g
Saturated fat	8.8 g
Carbs	61.8 g
Sugars	22.9 g
Fiber	6.5 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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