Ingredients
alaska pollock 54.5% , whole wheat flour 22.7% , wheat flour 11.4% , vegetable oil 5.7% , water 2.8% , less than 2% of 0.6% , modified corn starch 0.6% , whey 0.6% , salt 0.6% , yeast 0.3% , BAKIN 0.3%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 12.1 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 24.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 12.1 g |
| Salt | 0 g |
| Sodium | 0.43 mg |
| Potassium | 0.31 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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