Ingredients
alaska pollock 55.0% , wheat flour 22.5% , vegetable oil 11.3% , water 5.6% , yellow corn flour 2.8% , less than 2% of 1.1% , salt 0.9% , dextrose 0.4% , WHEY YEAST 0.2% , BAKIN 0.2%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 15.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 8.4 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 29.7 mg |
| Carbs | 26.6 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 10.9 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Potassium | 0.2 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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