Nutrition · per 100 g

Energy	164 kcal
Fat	4.5 g
Saturated fat	1.4 g
Monounsaturated fat	0.91 g
Polyunsaturated fat	0.46 g
Trans fat	0 g
Cholesterol	31.8 mg
Carbs	19.1 g
Sugars	2.7 g
Added sugars	0.91 g
Fiber	2.7 g
Protein	11.8 g
Salt	1.1 g
Sodium	436 mg
Potassium	309 mg
Calcium	27.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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