Haddock fillets
Ingredients
Haddock fillets 51.2% , BREADCRUMB COATING 24.4% , canola oil 12.2% , Haddock fillets 6.1% , E452vi 3.1% , BREADCRUMB COATING 1.5% , E375 0.8% , iron 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , canola oil 0.0% , water 0.0% , wheat flour 0.0% , maltodextrin 0.0% , yellow corn flour 0.0% , vinegar 0.0% , butter natural flavouring 0.0% , salt 0.0% , sugar 0.0% , skimmed milk 0.0% , whey 0.0% , cultured buttermilk 0.0% , brown sugar 0.0% , butterfat 0.0% , baking powder 0.0% , dextrose 0.0% , soya oil 0.0% , cheddar 0.0% , E160c 0.0% , E160b 0.0% , E100 0.0% , yeast 0.0% , E150a 0.0% , garlic 0.0% , onion 0.0% , palm oil 0.0% , E330 0.0% , butter 0.0% , modified corn starch 0.0% , sunflower oil 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 27.7 g |
| Sugars | 4 g |
| Protein | 10.1 g |
| Salt | 1.4 g |
| Sodium | 554 mg |
| Potassium | 108 mg |
| Calcium | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.