Ingredients
cooked rice 55.0% , shrimp 22.5% , water 11.3% , corn 5.6% , black bean 2.8% , onion 1.4% , chili-lime butter seasoning 0.7% , canola oil 0.4% , jalapeno green peppers 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 17 g |
| Sugars | 0.35 g |
| Fiber | 2.1 g |
| Protein | 5 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Potassium | 102 mg |
| Calcium | 53 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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