Nutrition · per 100 g

Energy	188.2 kcal
Fat	5.3 g
Saturated fat	2.4 g
Carbs	28.2 g
Sugars	1.2 g
Fiber	3.5 g
Protein	8.2 g
Salt	1.6 g
Sodium	623.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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